Bold and Distinctive
Crafted from 100% Cupreata agave, this mezcal offers a more robust profile with earthy depth and a higher proof. Its character reflects the strength and complexity of the Cupreata varietal, making it ideal for those who enjoy a bolder mezcal experience.
Production Method
Cooking
Piñas are roasted in conical stone ovens with oak firewood and volcanic stone, creating deeper smoky and earthy tones.
Grinding
The cooked agave is milled with a motorized threader, releasing rich juices and fibers.
Fermentation
Natural fermentation in open wooden vats with spring water, where wild yeasts contribute to bold aromas and flavors.
Distillation
Double distillation in a copper saucepan and stainless steel alembic refines the spirit, producing a strong, structured mezcal with lasting complexity.